Ed Chiles

Chiles is also a cofounder of the Anna Maria Fish Company. The company uses the local sustainable resource of mullet to provide economic value to the Historic Fishing Village of Cortez and to distribute over 5,000 pounds of some of the finest Bottarga in the world annually. He is a partner in two organic farms: Gamble Creek Farm of Parrish, Florida and 3 Boys Farm of Ruskin, Florida.

Chiles was a founding member of START – Solutions to Avoid Red Tide  which began in 1996 to work on education and potential mitigation issues for harmful algal blooms including Red Tide that was affecting the coastal areas of Florida. Chiles assisted START in setting up a partnership over 15 years ago which still is in place today w Mote Marine Laboratory and The Florida Fish and Wildlife to work together on these issues.

Chiles and Mote Marine are also working together on a sturgeon caviar project. In addition to his work with Mote and the Anna Maria Fish Co he has been integral in pilot projects to organically raise and develop new sources of aquaculture,  Sunray Clams and oysters in his areas local waters.

Chiles is also a partnered with the Patel College of Global Sustainability from the University of South Florida. The United Nations World Tourism Organization has recognized this leadership and best practice in the sustainable tourism field.

Ed was part of a six person team that met with Walt Disney World to compare best practices and reported on his presentation from his recent Windsor Castle Sustainable Tourism Consultation in May - “Imagine the Possible: Innovation and Urban Development, Sustainable Tourism, and Culture” that included participation from around the world including representatives from the United Nations.

Chiles and his culinary team also just participated for the fourth year in a row in Capital Hill Oceans Week and the NOAA 40thAnnual Fish Fry in Washington, D.C. where they partnered w Mote Marie Lab’s to represent Florida and show case the aquaculture and heritage seafood products that they have been working on separately and collectively, bottarga, Siberain sturgeon that Mote has been raising and Siberian turgeon caviar. He recent speaking engagements have included World Oceans Day and the PEW Charitable Trust dinner.