7. Promote Local Organic or Hydroponic Food 

As the costs of energy and food continue to rise, sustainable tourism resorts are increasingly drawn towards producing their own food. Embracing organic and hydroponic food production offers numerous benefits to the destination or community involved.

Organic and hydroponic food systems offer several advantages over traditional agriculture, including:

By implementing organic and hydroponic food production systems, tourist destination communities can not only enjoy the benefits of sustainable agriculture but also contribute to the preservation of natural resources and the local environment. Additionally, showcasing these sustainable practices to tourists fosters awareness and appreciation for environmentally friendly food production methods, creating a positive impact on sustainable tourism as a whole.