8. Promote Sustainable Seafood
8. Promote Sustainable Seafood
8. Promote Sustainable Seafood
The oceans are being overfished at rate 40% than is sustainable.
Promotion of sustainable seafood has many benefits including:
- Seafood is generally low in fat and high in Omega 3 making it a health choice.
- Seafood uses far less carbon emissions than grain fed beef.
- Making the choice for sustainable seafood promotes a market demand choice that changes the way fish are caught and farmed around the world.
- A sustainable seafood choice is a vote in favor of protecting the oceans.
There are many simple ways to begin promoting sustainable seafood. Walt Disney World is a model for beginning this process through the following examples.
- Annette Grecchi Gray, Chef de Cuisine at the Animal Kingdom Lodge Jiko restaurant won a Seafood Champion award for finding ways to replace non-sustainble fish choices with sustainable ones and promoting the concept throughout Walt Disney World
- Aquaculture at the Land Pavilion provides sustainable seafood for the Coral Reef and other Walt Disney World® restaurants
- The Wave Restaurant offers a "Sustainable Seafood Choice of the Day". This action in turn creates awareness of sustainable seafood to guests each day.